Bacon Egg & Cheese Breakfast Loaf Recipe
Recipe By Culinary Ginger
A delicious, moist baked loaf with bacon and cheese along with hard boiled eggs baked right in the center.
4.3
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg & Cheese Breakfast Loaf Recipe
- 1/4 Large eggs
- As required Butter, for greasing the loaf pan
- 0.15 cup All purpose flour
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Salt
- 1/4 Large eggs, room temperature, whisked
- 0.06 cup Whole milk
- 0.03 cup Vegetable oil
- 0.17 ounce Cooked bacon, chopped
- 0.08 cup Gruyere cheese, grated
Nutrition
value
value
146
calories per serving
12 g Fat6 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium90mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger