Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Gimme Some Oven

This breakfast enchiladas recipe is all of the goodness of sausage and egg breakfast casserole, rolled up into enchiladas with a Mexican twist!

3.5

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Eggdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Breakfast Enchiladas Recipe

2 can Old El Paso green enchilada sauce
1 tablespoon Oil
12 ounce breakfast sausage
12 eggs, whisked
8 Old El Paso large flour tortillas
1 can black beans, rinsed and drained
2 avocados, peeled, pitted and diced
3 cup shredded Monterrey Jack or Pepper Jack cheese
0.5 cup chopped fresh cilantro leaves
0.25 cup thinly sliced green onions

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Nutrition
value

197

calories per serving

14 g Fat13 g Protein5 g Carbs5 g FiberOther

Current Totals

14 g Fat
13 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
13 g
Fiber
5 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
79 mg
Iron
2 mg
Vitamin A
368 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
30 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.