These breakfast enchiladas feed a crowd and are great for a special occasion breakfast or brunch. Make them up to a day in advance to make breakfast easy.
6 ounce Breakfast sausage links, casings removed and cut into small pieces
8 Eggs, beaten
1 tablespoon Chopped fresh cilantro
1 can Enchilada sauce
10 Medium flour tortillas
0.5 cup Shredded monterey jack cheese
0.5 cup Shredded cheddar cheese
Nutrition value
119
calories per serving
8 g Fat10 g Protein1 g Carbs2 g FiberOther
Current Totals
8 g Fat
10 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
10 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment