Breakfast Enchiladas Recipe

Name: Breakfast Enchiladas Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan.

15 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Breakfast Enchiladas Recipe

0.5 pound Uncooked chorizo or spicy pork sausage
1 Small onion, finely chopped
0.5 Medium green pepper, finely chopped
2 teaspoon Butter
6 Eggs, beaten
0.75 cup Shredded cheddar cheese, divided
0.75 cup Shredded pepper jack cheese, divided
2 can Enchilada sauce, divided
8 Flour tortillas , room temperature
1 Green onion, finely chopped

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Nutrition
value

137

calories per serving

9 g Fat11 g Protein3 g Carbs3 g FiberOther

Current Totals

9 g Fat
11 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
11 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
164 mg
Iron
2 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
166 mg
Selenium
19 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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