Breakfast Enchilada Bake Recipe

Ingredients For Breakfast Enchilada Bake Recipe

• 1 pound Chorizo
• 1 cup Diced onion
• 1 Large tomato, diced
• 1 can Diced green chilies, drained
• 4 cup Shredded cheddar jack or mexican blend cheese, divided
• 7 Large eggs, beaten
• 1.5 cup 1/2 and 1/2 cream
• 1.25 cup Whole milk
• 1 Tb flour
• 2 teaspoon Garlic powder
• 0.5 teaspoon Table salt and freshly ground black pepper
• 8 Flour tortillas
• Salsa, sliced green onions, or guacamole