Breakfast Chimichangas With Avocado + Cajita Cheese. Recipe

Ingredients For Breakfast Chimichangas With Avocado + Cajita Cheese. Recipe

• 1 tablespoon olive oil
• 1 sweet onion diced
• 2 cloves garlic minced or grated
• pinch salt and pepper
• 1 jalapeno seeded and diced
• 1 potato chopped
• 1 pound ground chorizo or chorizo with the casings removed
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 8 large eggs beaten
• 0.25 cup milk I use 2
• 8 large flour tortillas
• canola oil if you are frying the chimichangas
• 2 cup black beans drained and rinsed if using canned
• 0.5 teaspoon chili powder
• 0.5 teaspoon garlic powder
• As required salt and pepper
• 1 cup cilantro chopped
• 2 large ripe avocdos
• 1 cup greek yogurt
• 0.5 lime juiced
• salt and pepper taste
• 1 cup sharp cheddar cheese shredde
• 1 cup pepper jack cheese shredded
• 1 pint grape tomatoes halved
• 0.5 cup cotija cheese crumbled
• 8 No.s pickled jalape