Baked Chimichangas Recipe

Recipe By It Is A Keeper

These baked chimichangas are an easy mexican recipe that will have your family begging for more.

3.8
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Baked Chimichangas
plan
Bookmark

ingredients serve

Ingredients for Baked Chimichangas Recipe

  • 1/2 cup Cooked pork i used the leftover pork from the dr. pepper bbq pork
  • 0.19 cup Jarred tomatillo salsa
  • 1 Flour tortillas
  • As required Cooking spray or canola oil
  • As required Sour cream optional for serving
  • As required Hot sauce optional for serving
  • As required Queso fresco optional for serving
Nutrition
value
99
calories per serving
6 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By It Is A Keeper