Beef Chimichangas Recipe
Recipe By Taste Of Home
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware.
3.6
30 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Chimichangas Recipe
- 1 pound Ground Beef
- 1 can Refried Beans
- 1/2 cup Finely Chopped Onion
- 3 can Tomato sauce, divided
- 2 teaspoon Chili powder
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Ground Cumin
- 12 Flour tortillas , warmed
- 1 can Chopped green chiles
- 1 can Chopped jalapeno peppers
- As required Oil for deep fat frying
- 1.50 cup Shredded Cheddar Cheese
Nutrition
value
value
1633
calories per serving
107 g Fat156 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat107g
- Protein156g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein156g
- Fiber5g
Fats
- Fat107g
Vitamins & Minerals
- Calcium2111mg
- Iron13mg
- Vitamin A867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9131mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium243mg
- Manganese< 1mg
- Phosphorus2264mg
- Selenium90mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home