Chimichangas Recipe

Recipe By Vah Reh Vah

Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern u.s. Cuisine, tex-mex cuisine, and the mexican states of sinaloa and sonora.

5
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chimichangas
plan
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ingredients serve

Ingredients for Chimichangas Recipe

  • 1 tablespoon Refried Beans
  • 1/2 tablespoon Guacamole
  • 50 gram Chicken
  • 1/2 tablespoon Sour cream
  • 1/2 No.s Egg
  • 1 teaspoon Salsa
  • As required Oil to fry
  • 1/2 No.s Tortilla
Nutrition
value
133
calories per serving
9 g Fat12 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    12g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah