Chicken Chimichangas Recipe
Recipe By Good To Know
Chicken chimichangas are filled with juicy chicken, sweetcorn, tomato salsa and spring onions. This tasty wrap is easy to make and makes for a fun dinner.
4.6
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsCook
30m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Chimichangas Recipe
- 1/2 tablespoon Sunflower oil
- 1/4 Yellow pepper, deseeded and sliced
- bunch Bunch spring onions, sliced
- 49.25 gram Tin sweetcorn, drained
- 8.75 gram Mexican spice mix
- 1/2 tablespoon Tomato puree
- 75 gram Tomato salsa
- 50 gram Cooked Chicken, Shredded
- 1 Large plain flour tortillas
- 1/4 Ripe avocado
- 1/4 Juice lime
- As required Small handful coriander leaves
Nutrition
value
value
219
calories per serving
13 g Fat13 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein13g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know