Breakfast Chimichangas With Avocado + Cajita Cheese. Recipe

Name: Breakfast Chimichangas With Avocado + Cajita Cheese. Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By HalfBaked Harvest

Crispy, creamy Mexican goodness

3.6

24 Rating -

Rate

1hr total

40minsPrep

20minsCook

1hr total

40m.Prep

20m.Cook

Breakfast Chimichangas With Avocado + Cajita Cheese.

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Ingredients for Breakfast Chimichangas With Avocado + Cajita Cheese. Recipe

0.13 tablespoon olive oil
0.13 sweet onion diced
1/4 cloves garlic minced or grated
pinch salt and pepper
0.13 jalapeno seeded and diced
0.13 potato chopped
0.13 pound ground chorizo or chorizo with the casings removed
0.13 teaspoon cumin
0.13 teaspoon dried oregano
1 large eggs beaten
0.03 cup milk I use 2
1 large flour tortillas
As required canola oil if you are frying the chimichangas
1/4 cup black beans drained and rinsed if using canned
0.06 teaspoon chili powder
0.06 teaspoon garlic powder
As required salt and pepper
0.13 cup cilantro chopped
1/4 large ripe avocdos
0.13 cup greek yogurt
0.06 lime juiced
As required salt and pepper taste
0.13 cup sharp cheddar cheese shredde
0.13 cup pepper jack cheese shredded
0.13 pint grape tomatoes halved
0.06 cup cotija cheese crumbled
1-1.50 No.s pickled jalape

Nutrition
value

254

calories per serving

13 g Fat17 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
13g
Protein
17g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
17g
Fiber
6g

Fats

Fat
13g

Vitamins & Minerals

Calcium
359mg
Iron
4mg
Vitamin A
2412mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
297mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest