Tex Mex Breakfast Bowls With Veggie Chorizo Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the veggie chorizo and cook until browned and crispy, about 5 minutes.
• STEP 2.Push the veggie chorizo to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
• STEP 3.Divide the cooked veggie chorizo and scrambled eggs among four bowls. Top with black beans, avocado slices, and salsa.
• STEP 4.Serve the Tex Mex Breakfast Bowls hot and enjoy!

Cooking Tips

• Feel free to customize your Tex Mex Breakfast Bowls with additional toppings like shredded cheese, sour cream, or chopped cilantro.
• If you prefer a spicier breakfast bowl, add some hot sauce or jalapenos.
• You can make the veggie chorizo ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the breakfast bowl until heated through.
• Serve the Tex Mex Breakfast Bowls as a hearty breakfast or brunch option.