Breaded Pork With Cabbage And Kale Recipe

Name: Breaded Pork With Cabbage And Kale Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.

29 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Breaded Pork With Cabbage And Kale Recipe

1.25 pound Center cut pork loin, cut in 4 slices
2 cup Corn bread stuffing mix, crushed
2 tablespoon Olive oil
2 cup Sliced red cabbage
6 cup Coarsely chopped kale
0.33000000000000007 cup Balsamic vinegar
Salt and black pepper

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Nutrition
value

750

calories per serving

13 g Fat53 g Protein96 g Carbs12 g FiberOther

Current Totals

13 g Fat
53 g Protein
96 g Carbs
12 g Fiber

MacroNutrients

Carbs
96 g
Protein
53 g
Fiber
12 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
571 mg
Iron
12 mg
Vitamin A
1203 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
462 mcg
Vitamin B12
6 mcg
Vitamin C
301 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
212 mg
Manganese
2 mg
Phosphorus
693 mg
Selenium
99 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.