A corn bread stuffing mix provides the breading for the pork in this quick and easy main dish recipe. The cabbage and kale are a colorful and tasty side.
Ingredients For Breaded Pork With Cabbage And Kale Recipe
1.25 pound Center cut pork loin, cut in 4 slices
2 cup Corn bread stuffing mix, crushed
2 tablespoon Olive oil
2 cup Sliced red cabbage
6 cup Coarsely chopped kale
0.33000000000000007 cup Balsamic vinegar
Salt and black pepper
Nutrition value
750
calories per serving
13 g Fat53 g Protein96 g Carbs12 g FiberOther
Current Totals
13 g Fat
53 g Protein
96 g Carbs
12 g Fiber
MacroNutrients
Carbs
96 g
Protein
53 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
571 mg
Iron
12 mg
Vitamin A
1203 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
462 mcg
Vitamin B12
6 mcg
Vitamin C
301 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
212 mg
Manganese
2 mg
Phosphorus
693 mg
Selenium
99 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
