Breadcrumb Topped Anchovy And Sweet Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel and thinly slice the sweet potatoes.
• STEP 3.Layer the sweet potato slices in the greased baking dish, alternating with anchovy fillets.
• STEP 4.In a small bowl, mix together breadcrumbs, grated Parmesan cheese, and melted butter.
• STEP 5.Sprinkle the breadcrumb mixture over the sweet potatoes and anchovies.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the sweet potatoes are tender and the breadcrumbs are golden and crispy.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can adjust the amount of anchovies according to your taste preference.
• If you don't have breadcrumbs, you can use crushed crackers or panko instead.
• For a vegetarian version, you can omit the anchovies and add some extra seasoning like dried herbs or spices.
• This gratin can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the gratin as a side dish with roasted meats or as a main course with a green salad.