Chilli And Parsley Linguine With Anchovy Breadcrumbs Recipe
Recipe By Taste
This beautiful salmon pasta will tantalise the taste-buds.
4.2
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli And Parsley Linguine With Anchovy Breadcrumbs Recipe
- 100 gram Linguine
- 31.25 milliliter Extra virgin olive oil
- 1/2 Large fresh red chillies, halved, deseeded, thinly sliced
- 3/4 Garlic cloves, thinly sliced
- 3/4 Skinless salmon fillets
- 1/2 tablespoon Olive oil
- 3/4 Drained anchovy fillets
- 17.50 gram Fresh Breadcrumbs
- 1/4 tablespoon Finely grated lemon rind
- 31.25 milliliter Fresh lemon juice
Nutrition
value
value
450
calories per serving
40 g Fat5 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein5g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A1019mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus64mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste