Bread Uthappa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, semolina, yogurt, chopped onions, grated carrots, chopped green chilies, chopped coriander leaves, salt, and water. Mix well to make a smooth batter.
• STEP 2.Heat a griddle or non-stick pan on medium heat. Dip a bread slice into the batter, ensuring it is coated on both sides.
• STEP 3.Place the coated bread slice on the hot griddle and cook until the bottom side is golden brown and crispy. Flip the bread slice and cook the other side until golden brown.
• STEP 4.Repeat the process with the remaining bread slices and batter.
• STEP 5.Serve the Bread Uthappa hot with coconut chutney or tomato ketchup.
• STEP 6.Enjoy the crispy and flavorful Bread Uthappa as a breakfast or snack!

Cooking Tips

• You can add finely chopped vegetables of your choice to the batter for added flavor and nutrition.
• Make sure the griddle or pan is hot before placing the bread slices to ensure they cook evenly and become crispy.
• You can also add a pinch of baking soda to the batter to make the Bread Uthappa more fluffy and soft.

Storage and Serving

• Bread Uthappa is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the Bread Uthappa in a toaster or on a griddle until warm.