Bread Uthappa Recipe

Bread Uthappa is a popular South Indian dish made with bread slices and a flavorful batter. It is a quick and easy recipe that can be enjoyed as a breakfast or snack. The bread slices are dipped in a batter made with rice flour, semolina, yogurt, and spices, and then cooked on a griddle until crispy and golden. Serve the Bread Uthappa hot with coconut chutney or tomato ketchup for a delicious and satisfying meal.

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Bread Uthappa
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Ingredients for Bread Uthappa Recipe

  • 2.50 Ad Slices
  • 1/4 cup Rice Flour
  • 0.13 cup Semolina
  • 0.13 cup Yogurt
  • 1/2 Small Onion, Finely Chopped
  • 1/2 Small Carrot, Grated
  • 1.25 En Chilies, Finely Chopped
  • 1 tablespoon Chopped Coriander Leaves
  • As required Salt To Taste
  • as per your need Water As Needed
  • as required Oil Or Ghee For Cooking

Directions: Bread Uthappa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, semolina, yogurt, chopped onions, grated carrots, chopped green chilies, chopped coriander leaves, salt, and water. Mix well to make a smooth batter.
  • STEP 2.Heat a griddle or non-stick pan on medium heat. Dip a bread slice into the batter, ensuring it is coated on both sides.
  • STEP 3.Place the coated bread slice on the hot griddle and cook until the bottom side is golden brown and crispy. Flip the bread slice and cook the other side until golden brown.
  • STEP 4.Repeat the process with the remaining bread slices and batter.
  • STEP 5.Serve the Bread Uthappa hot with coconut chutney or tomato ketchup.
  • STEP 6.Enjoy the crispy and flavorful Bread Uthappa as a breakfast or snack!

Cooking Tips

  • You can add finely chopped vegetables of your choice to the batter for added flavor and nutrition.
  • Make sure the griddle or pan is hot before placing the bread slices to ensure they cook evenly and become crispy.
  • You can also add a pinch of baking soda to the batter to make the Bread Uthappa more fluffy and soft.

Storage and Serving

  • Bread Uthappa is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the Bread Uthappa in a toaster or on a griddle until warm.
Nutrition
value
508
calories per serving
8 g Fat44 g Protein64 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    44g
  • Carbs
    64g
  • Fiber
    1g

MacroNutrients

  • Carbs
    64g
  • Protein
    44g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    1517mg
  • Iron
    < 1mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    < 1mg
  • Phosphorus
    1203mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp