Onion Uthappam Recipe
Recipe By Indian Food Forever
Here is tasty traditional onion uttapam recipe made with a bit of sour batter. The onion toppings balance the sourness of the batter and provide a balanced taste to uttapam. Here is a perfect recipe of the batter also to make onion uttapam from scratch.
4.8
19 Rating -
Rate
Vegdiet
6hr 25minstotal
6hr Prep
25minsCook
6hr 25m.total
6hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion Uthappam Recipe
- 0.67 cup Rice
- 0.33 cup Split black gram lentil
- 1 Onion
- 0.67 Green chilly
- 0.33 piece Ginger
- 0.33 teaspoon Coriander leaves
- 0.33 teaspoon Salt
- 0.17 teaspoon Red chilly powder
- As required Oil
Nutrition
value
value
740
calories per serving
6 g Fat27 g Protein139 g Carbs21 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs139g
- Fiber21g
MacroNutrients
- Carbs139g
- Protein27g
- Fiber21g
Fats
- Fat6g
Vitamins & Minerals
- Calcium100mg
- Iron15mg
- Vitamin A1201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper1mcg
- Magnesium265mg
- Manganese3mg
- Phosphorus463mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Food Forever