Paneer Uthappam Recipe

Recipe By Bawarchi

Paneer Uthappam is a delicious Indian recipe served as a Breakfast.

4.5
17 Rating -
Rate
Vegdiet
12hr 30minstotal
12hr 30m.total
Paneer Uthappam
plan
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ingredients serve

Ingredients for Paneer Uthappam Recipe

  • As required For Batter
  • 1/2 cup parboiled rice
  • 0.13 cup black gram dal
  • 0.13 teaspoon fenugreek seeds
  • As required Salt
  • As required For Filling
  • 25 gram paneer, grated
  • 0.13 cup onion, finely chopped
  • 0.13 cup tomato, chopped
  • 1/2 teaspoon green chillies, finely chopped
  • 1/2 tablespoon coriander leaves, chopped
  • 0.13 teaspoon Salt
Nutrition
value
521
calories per serving
6 g Fat18 g Protein96 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    96g
  • Fiber
    7g

MacroNutrients

  • Carbs
    96g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    7mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi