South Indian Style Bread Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add mustard seeds, curry leaves, and green chilies. Cook for a minute.
• STEP 3.Add vegetables, turmeric powder, and salt. Cook until vegetables are tender.
• STEP 4.Add bread cubes and mix well. Cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots, peas, or capsicum for added flavor and nutrition.
• Adjust the spice level according to your taste preferences.
• Serve the bread upma with coconut chutney or sambar for a complete meal.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the bread upma with coconut chutney or sambar for a complete meal.