Bread Roll Recipe

Recipe By Better Butter

A easy snack recipe prepared from leftover bread slices and mashed potatoes and peas. It is typically consumed as a evening snack, or as a starters/appetizer before main course meal. An ideal kids snack recipe which can be easily prepared with left over sandwich bread slices. Basically, a deep fried snack with potato and peas stuffing within a bread cover. These oil fried snacks are served with tomato ketchup,.

4.3
30 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Bread Roll Recipe

ingredients serves

Ingredients For Bread Roll Recipe Recipe

Nutrition
value
235
calories per serving
< 1 g Fat6 g Protein49 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 49 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    127 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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