Bread Roll Recipe

Recipe By Better Butter

A easy snack recipe prepared from leftover bread slices and mashed potatoes and peas. It is typically consumed as a evening snack, or as a starters/appetizer before main course meal. An ideal kids snack recipe which can be easily prepared with left over sandwich bread slices. Basically, a deep fried snack with potato and peas stuffing within a bread cover. These oil fried snacks are served with tomato ketchup,.

4.3
30 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make Bread Roll Recipe

ingredients serves

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Ingredients For Bread Roll Recipe Recipe

Nutrition
value
235
calories per serving
< 1 g Fat6 g Protein49 g Carbs7 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 49 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    127 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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