Bread Roll Recipe

Recipe By Better Butter

A easy snack recipe prepared from leftover bread slices and mashed potatoes and peas. It is typically consumed as a evening snack, or as a starters/appetizer before main course meal. An ideal kids snack recipe which can be easily prepared with left over sandwich bread slices. Basically, a deep fried snack with potato and peas stuffing within a bread cover. These oil fried snacks are served with tomato ketchup,.

4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bread Roll Recipe
plan
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ingredients serve

Ingredients for Bread Roll Recipe Recipe

  • 1.75-2 No.s Boil potatoes
  • As required oil for deep fry
  • 0.13 cup Rawa
  • 1.25-1.50 No.s Green chillies
  • 1/4 teaspoon Salt
  • 1/4 pinch Astefoedi
  • As required Chat masala
  • 0.13 teaspoon Panchforan
  • As required Water
  • 1.75 Bread slices ,8
Nutrition
value
235
calories per serving
< 1 g Fat6 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter