Eggless Bread Omelette Recipe Recipe

Eggless Bread Omelette is a vegetarian twist on the classic omelette. This recipe replaces eggs with a batter made from chickpea flour, which gives the omelette a fluffy and satisfying texture. The batter is flavored with spices like turmeric, cumin, and chili powder, and mixed with chopped vegetables like onions, tomatoes, and bell peppers. This dish is perfect for a quick and nutritious breakfast or brunch option.

4.2
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Eggless Bread Omelette Recipe
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ingredients serve

Ingredients for Eggless Bread Omelette Recipe Recipe

  • 1/5 cup Chickpea Flour
  • 1/5 cup Water
  • 1/10 teaspoon Turmeric
  • 1/10 teaspoon Cumin
  • 1/20 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/20 cup Chopped Onions
  • 1/20 cup Chopped Tomatoes
  • 1/20 cup Chopped Bell Peppers
  • 0.40 tablespoon Chopped Coriander Leaves
  • as needed Oil For Cooking

Directions: Eggless Bread Omelette Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together chickpea flour, water, turmeric, cumin, chili powder, salt, and pepper to make a smooth batter.
  • STEP 2.Add chopped onions, tomatoes, bell peppers, and coriander leaves to the batter.
  • STEP 3.Heat a non-stick pan over medium heat and drizzle some oil.
  • STEP 4.Pour a ladleful of the batter onto the pan and spread it evenly.
  • STEP 5.Cook for a few minutes until the bottom is golden brown, then flip and cook the other side.
  • STEP 6.Repeat with the remaining batter and vegetables.
  • STEP 7.Serve the eggless bread omelette hot with ketchup or chutney.

Cooking Tips

  • Make sure the batter is smooth and lump-free for a fluffy omelette.
  • You can add other vegetables like spinach or mushrooms for additional flavor and nutrition.
  • Serve the omelette with toasted bread or as a filling for sandwiches.

Storage and Serving

  • Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a pan or microwave before serving.
  • Serve the eggless bread omelette hot with ketchup or chutney for a delicious breakfast or brunch.
Nutrition
value
147
calories per serving
2 g Fat8 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp