STEP 1.For mawa: first take butter in a pan and add milk, malai & milk powder it. Mix it well. Now cook it till it becomes thick like mawa . For rabdi : In a heavy bottomed pan take milk & add malai to it. Cook it & stir it continously.Now add sugar, saffron, Cardamom powder & rose essence to it. Cook it till it becomes thick. It should be of pouring consistency. Take bread slices and remove their edges. Then roll it with a rolling pin. Now place mawa at one side of the slice. Roll the slice tightly & stick the other end with the help of water. Place ready rolls to a serving plate. Pour ready rabdi over it. At last put chopped nuts & tutti frutti on it. Our delicious rolls are ready to serve.
Nutrition value
307
calories per serving
21 g Fat9 g Protein22 g Carbs2 g FiberOther
Current Totals
21 g Fat
9 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
166 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment