Bread poha uttapam Recipe

Cooking Directions

• STEP 1.In a bowl, soak flattened rice (poha) in water for a few minutes until it softens.
• STEP 2.In another bowl, take bread slices and crumble them into small pieces.
• STEP 3.Add the soaked poha, chopped onions, tomatoes, green chilies, coriander leaves, salt, turmeric powder, and red chili powder to the bread crumbs. Mix well to combine all the ingredients.
• STEP 4.Heat a griddle or tawa and grease it with oil or ghee.
• STEP 5.Take a portion of the bread poha mixture and spread it evenly on the griddle to form a round uttapam shape.
• STEP 6.Cook on medium heat until the bottom side turns golden brown and crispy. Flip and cook the other side as well.
• STEP 7.Repeat the process with the remaining mixture to make more uttapams.
• STEP 8.Serve the bread poha uttapam hot with chutney or ketchup.

Cooking Tips

• You can add grated carrots, capsicum, or any other vegetables of your choice to the mixture for added flavor and nutrition.
• Make sure to squeeze out any excess water from the soaked poha before adding it to the bread crumbs.
• Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

• Bread poha uttapam is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapams in a toaster or on a griddle before serving.