Bread poha uttapam Recipe

Bread poha uttapam is a delicious and easy-to-make Indian breakfast dish. It is made by combining bread slices with flattened rice (poha) and a variety of vegetables. The mixture is then cooked on a griddle until crispy and golden brown. This dish is a great way to use leftover bread and is packed with flavors from the spices and vegetables. Serve it hot with chutney or ketchup for a satisfying and wholesome breakfast.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bread poha uttapam
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Ingredients for Bread poha uttapam Recipe

  • 0.67 cup Flattened Rice
  • 1.50 Ad Slices
  • 0.33 Onion, Finely Chopped
  • 0.33 Tomato, Finely Chopped
  • 0.67 Green Chilies, Finely Chopped
  • 0.67 tablespoon Chopped Coriander Leaves
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • as per your need Oil Or Ghee For Cooking

Directions: Bread Poha Uttapam Recipe

Cooking Directions

  • STEP 1.In a bowl, soak flattened rice (poha) in water for a few minutes until it softens.
  • STEP 2.In another bowl, take bread slices and crumble them into small pieces.
  • STEP 3.Add the soaked poha, chopped onions, tomatoes, green chilies, coriander leaves, salt, turmeric powder, and red chili powder to the bread crumbs. Mix well to combine all the ingredients.
  • STEP 4.Heat a griddle or tawa and grease it with oil or ghee.
  • STEP 5.Take a portion of the bread poha mixture and spread it evenly on the griddle to form a round uttapam shape.
  • STEP 6.Cook on medium heat until the bottom side turns golden brown and crispy. Flip and cook the other side as well.
  • STEP 7.Repeat the process with the remaining mixture to make more uttapams.
  • STEP 8.Serve the bread poha uttapam hot with chutney or ketchup.

Cooking Tips

  • You can add grated carrots, capsicum, or any other vegetables of your choice to the mixture for added flavor and nutrition.
  • Make sure to squeeze out any excess water from the soaked poha before adding it to the bread crumbs.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

  • Bread poha uttapam is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the uttapams in a toaster or on a griddle before serving.
Nutrition
value
205
calories per serving
10 g Fat4 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp