Bread Peas Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add boiled peas and salt. Mix well and cook for 2-3 minutes.
• STEP 5.Cut bread slices into small pieces and add them to the pan. Mix gently to coat the bread with the masala.
• STEP 6.Add water and simmer for 5 minutes until the bread absorbs the flavors of the masala.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread or whole wheat bread.
• To make it more nutritious, you can add vegetables like carrots, capsicum, or potatoes.
• Adjust the spice level according to your taste by adding more or less chili powder.
• If the gravy is too thick, you can add more water to adjust the consistency.

Storage and Serving

• Bread Peas Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.