Bread Kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mash boiled potatoes and add chopped onions, green chilies, ginger, coriander leaves, and spices like red chili powder, turmeric powder, and garam masala.
• STEP 2.Mix everything well and add salt to taste.
• STEP 3.Take a bread slice and remove the edges. Dip it in water for a few seconds and squeeze out the excess water.
• STEP 4.Place a spoonful of the potato mixture in the center of the bread slice and fold it into a ball, sealing the edges.
• STEP 5.Repeat the process with the remaining bread slices and potato mixture.
• STEP 6.Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the stuffed bread balls into the oil and fry until golden brown and crispy.
• STEP 7.Remove the kachoris from the oil and drain on a paper towel to remove excess oil.
• STEP 8.Serve the bread kachoris hot with chutney or ketchup.

Cooking Tips

• Make sure to remove the edges of the bread slices to ensure a smooth and even sealing of the kachoris.
• Dipping the bread slices in water helps to soften them and make them easier to fold.
• You can add other vegetables like peas or carrots to the potato filling for added flavor and texture.

Storage and Serving

• Bread kachoris are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either deep-fry them again for a few minutes or heat them in a preheated oven at 350掳F (175掳C) for about 10 minutes.