Bread halwa! Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and toast the bread slices until golden brown.
• STEP 2.In a separate pan, heat milk and sugar until the sugar dissolves.
• STEP 3.Add the toasted bread slices to the milk syrup and cook until the mixture thickens.
• STEP 4.Garnish with chopped nuts and serve warm.

Cooking Tips

• Use stale bread for better texture and absorption of the milk syrup.
• Adjust the amount of sugar according to your taste preference.
• You can add cardamom powder or saffron strands for additional flavor.

Storage and Serving

• Bread halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve the halwa warm as a dessert or a sweet treat.