Bread Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes, ginger-garlic paste, and spices. Cook until tomatoes are soft.
• STEP 3.Add crumbled bread and mix well. Cook for a few minutes.
• STEP 4.Garnish with coriander leaves and serve hot with pav or bread rolls.

Cooking Tips

• You can add vegetables like capsicum or peas for added flavor and nutrition.
• Adjust the spice level according to your taste preferences.
• Serve the bread bhurji as a filling for sandwiches for a quick and delicious meal.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the bread bhurji with pav or bread rolls for a complete meal.