Brats With Cucumber-Blueberry Slaw Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the brats for about 15-20 minutes, turning occasionally, until they are cooked through.
• STEP 3.In a large bowl, combine the cucumbers, blueberries, red onion, and cilantro.
• STEP 4.In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the cucumber-blueberry mixture and toss to coat.
• STEP 6.Serve the grilled brats topped with the cucumber-blueberry slaw.

Cooking Tips

• You can also cook the brats on a stovetop grill pan or in a skillet.
• Feel free to add other ingredients to the slaw, such as diced avocado or crumbled feta cheese.
• Serve the brats on toasted buns for a complete meal.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the brats in a microwave or on a grill until heated through.
• Serve the brats with additional toppings like mustard or sauerkraut, if desired.