Brat Sauerkraut Supper Recipe

Name: Brat Sauerkraut Supper Recipe
Total time: 15 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.

3.8

16 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Brat Sauerkraut Supper Recipe

1 Jar sauerkraut, rinsed and well drained
2 Medium red potatoes, peeled, halved and cut into thin slices
1 Medium tart apple, peeled and cut into thick slices
1 Small onion, chopped
0.5 cup Apple juice
0.25 cup Water
2 tablespoon Brown sugar
1 teaspoon Chicken Bouillon Granules
1 teaspoon Caraway seeds
1 Garlic clove, minced
1 Bay leaf
1 pound Fully cooked bratwurst links
6 Bacon strips, cooked and crumbled

Nutrition
value

364

calories per serving

25 g Fat12 g Protein20 g Carbs4 g FiberOther

Current Totals

25 g Fat
12 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
12 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
33 mg
Iron
2 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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