Brat Sauerkraut Supper Recipe

Recipe By Taste Of Home

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.

3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Brat Sauerkraut Supper
plan
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ingredients serve

Ingredients for Brat Sauerkraut Supper Recipe

  • 0.17 Jar sauerkraut, rinsed and well drained
  • 0.33 Medium red potatoes, peeled, halved and cut into thin slices
  • 0.17 Medium tart apple, peeled and cut into thick slices
  • 0.17 Small onion, chopped
  • 0.08 cup Apple juice
  • 1/25 cup Water
  • 0.33 tablespoon Brown sugar
  • 0.17 teaspoon Chicken Bouillon Granules
  • 0.17 teaspoon Caraway seeds
  • 0.17 Garlic clove, minced
  • 0.17 Bay leaf
  • 0.17 pound Fully cooked bratwurst links
  • 1 Bacon strips, cooked and crumbled
Nutrition
value
364
calories per serving
25 g Fat12 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home