Brandy Flamed Peppercorn Steak Recipe

Cooking Directions

• STEP 1.Season the steak with salt and crushed peppercorns on both sides.
• STEP 2.Heat a skillet over high heat and add oil. Sear the steak for 3-4 minutes on each side for medium-rare.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, add butter, shallots, and garlic. Cook until softened.
• STEP 5.Add brandy to the skillet and carefully ignite it with a long match or lighter. Let the flame burn out naturally.
• STEP 6.Add beef broth and let it simmer until reduced by half.
• STEP 7.Stir in heavy cream and simmer for a few more minutes until the sauce thickens.
• STEP 8.Slice the steak and serve with the brandy sauce drizzled over the top.

Cooking Tips

• Use a thick-cut steak for the best results.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Be cautious when igniting the brandy, and keep a lid nearby to smother the flame if necessary.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak gently in a skillet over low heat to avoid overcooking.
• Serve the Brandy Flamed Peppercorn Steak with roasted potatoes and a side of steamed vegetables for a complete meal.