Bourbon Peppercorn Flank Steak Recipe

Recipe By Lake Geneva Country Meats

Flank steaks have rich beef flavor and are perfect for slicing to serve a party. So why not have a party and serve this crowd pleasing bourbon peppercorn flank steak recipe? You can purchase our premade bourbon peppercorn steak slather or make the sauce from scratch like we lay out in this recipe. We like making it from scratch because you get to flamb some stuff and who doesn't love a little bit of fire in the kitchen? Leave us a comment to us know what you think of this recipe and if you have other meats that you love to put this sauce on

4
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Bourbon Peppercorn Flank Steak
plan
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ingredients serve

Ingredients for Bourbon Peppercorn Flank Steak Recipe

  • 0.38 pound Leahyand#039;s angus beef flank steak
  • 0.13 cup Bourbon whiskey
  • 0.13 cup Beef stock
  • 0.13 stick Butter
  • 1 teaspoon Four peppercorn blend
  • As required Kosher salt
Nutrition
value
140
calories per serving
3 g Fat10 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats