Ingredients For Braised Veal Shanks With Sicilian Olives And Gremolata Recipe
40 gram Unsalted butter
2 Onions, Thinly Sliced
1 tablespoon Olive oil
4 Veal shanks
1 Cinnamon quill
0.5 teaspoon Ground allspice
2 tablespoon Marjoram leaves
1 Bay leaf
1 cup Dry white wine
1 Finely grated zest of lemon
3 cup Massel chicken style liquid stock
0.5 cup Sicilian green olives or other large green olives
1 Garlic Clove, Crushed
0.5 cup Chopped flat-leaf parsley leaves
Nutrition value
582
calories per serving
39 g Fat24 g Protein25 g Carbs6 g FiberOther
Current Totals
39 g Fat
24 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
24 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
272 mg
Iron
9 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
292 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
