Braised Short Ribs With Orange Gremolata Recipe

Cooking Directions

• STEP 1.Season the short ribs with salt and pepper.
• STEP 2.In a large pot, heat oil over medium-high heat and brown the short ribs on all sides.
• STEP 3.Remove the short ribs from the pot and set aside.
• STEP 4.In the same pot, sauté onions, carrots, and garlic until they are softened.
• STEP 5.Add red wine and beef broth to the pot and bring to a boil.
• STEP 6.Return the short ribs to the pot and cover with a lid.
• STEP 7.Transfer the pot to the oven and cook at 325°F for 2-3 hours, or until the meat is tender.
• STEP 8.In a small bowl, combine orange zest, garlic, parsley, and olive oil to make the gremolata.
• STEP 9.Serve the braised short ribs with the orange gremolata on top.

Storage and Serving

• Leftover braised short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish and cover with foil. Bake at 350°F for 20-30 minutes, or until heated through.
• Serve the ribs with mashed potatoes or creamy polenta for a complete meal.