Braised Short Rib Mushroom Sauce With Pappardelle Recipe

Ingredients For Braised Short Rib Mushroom Sauce With Pappardelle Recipe

• 1 tablespoon Olive oil
• 1 pound Boneless beef short ribs, seasoned with kosher salt
• 0.25 cup Unsalted butter
• 8 ounce Whole cremini mushrooms, quartered
• 1 Yellow onion, roughly chopped
• 4 Cloves of garlic, roughly chopped
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 2 tablespoon All purpose flour
• 1 cup Canned crushed tomatoes
• 4 sprig Fresh parsley
• 10 sprig Fresh thyme
• 1 tablespoon Roughly chopped fresh tarragon
• 2 cup Red wine
• 8 ounce Pappardelle pasta