Bacon And Mushroom Pappardelle Recipe
Recipe By Taste
Save on time but not on flavour with this simple and elegant bacon & mushroom pappardelle.
4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Mushroom Pappardelle Recipe
- 93.75 gram Dried pappardelle or fettuccine
- 1 Short-cut bacon rashers, coarsely chopped
- 12.50 gram Butter
- 125 gram Mushrooms, thinly sliced
- 75 milliliter Ctn pouring cream
Nutrition
value
value
313
calories per serving
4 g Fat25 g Protein42 g Carbs50 g FiberOther
Current Totals
- Fat4g
- Protein25g
- Carbs42g
- Fiber50g
MacroNutrients
- Carbs42g
- Protein25g
- Fiber50g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron12mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus891mg
- Selenium2mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste