Short Rib And Pappardelle Recipe
Recipe By Munchery
Slowly braise short ribs in red wine. Shred them into a bright tomato sauce over a bed of al dente pappardelle. Add shaved parmigiano-reggiano and creamy, ricotta cheeses as you like.
3.8
25 Rating -
Rate
Non Vegdiet
3hr total
30minsCook
3hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Rib And Pappardelle Recipe
- 1/2 inch 4 bone in short ribs, cut crosswise into
- As required Salt and pepper
- 1 Carrots, diced
- 1/4 Yellow onion, diced
- 1/2 tablespoon Fresh rosemary leaves
- 1/4 tablespoon Fresh thyme leaves
- 1/2 Bay leaves
- 1/2 tablespoon Canned tomato paste
- 1 cup Water
- 1/4 cup Red wine
- 1/2 Beef bouillon cubes
- 1/4 tablespoon Olive oil
- 1/4 Spanish onion, diced
- 1/4 Garlic clove, minced
- 7 ounce 1 can crushed tomatoes
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt, to taste
- 0.06 teaspoon Pepper, to taste
- 0.06 cup Basil, chopped
- 2 ounce Pappardelle
- 0.13 cup Ricotta
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Shaved parmesan
Nutrition
value
value
200
calories per serving
7 g Fat5 g Protein23 g Carbs16 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs23g
- Fiber16g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber16g
Fats
- Fat7g
Vitamins & Minerals
- Calcium256mg
- Iron10mg
- Vitamin A4533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery