Homemade texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.
Ingredients For Braised Pulled Pork Shoulder Recipe
8 pound Bone in boston butt pork shoulder
3 tablespoon Packed light brown sugar
Coarse salt and freshly ground black pepper
2 teaspoon Paprika
0.5 teaspoon Dry Mustard
0.5 teaspoon Ground Cumin
0.5 teaspoon Cayenne pepper
2 tablespoon Vegetable Oil
Texas barbecue sauce, heated
Nutrition value
1017
calories per serving
81 g Fat71 g Protein3 g Carbs< 1 g FiberOther
Current Totals
81 g Fat
71 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
71 g
Fiber
0 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
46 mg
Iron
4 mg
Vitamin A
28 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
648 mg
Selenium
55 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment