Braised Pork With Fennel And Borlotti Beans Recipe

Cooking Directions

• STEP 1.Season the pork with salt and pepper, then sear it in a hot pan until browned on all sides.
• STEP 2.Remove the pork from the pan and set aside. In the same pan, sauté the fennel, onions, and garlic until softened.
• STEP 3.Add the tomatoes, broth, and herbs to the pan, then return the pork to the pan. Cover and simmer for 1.5 to 2 hours, until the pork is tender.
• STEP 4.Add the borlotti beans to the pan and cook for an additional 10 minutes, until heated through.
• STEP 5.Serve the braised pork with fennel and borlotti beans hot, garnished with fresh herbs.

Cooking Tips

• For extra flavor, marinate the pork in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you can't find borlotti beans, you can substitute with cannellini beans or kidney beans.
• Serve the dish with crusty bread or over cooked pasta for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan over low heat, adding a splash of broth or water to prevent it from drying out.
• Garnish with fresh herbs before serving to add a pop of color and freshness.