Ingredients For Braised Lamb Neck With Turnip Recipe
1.5 inch Six thick, bone in lamb necks
Kosher salt
Freshly ground pepper
2 tablespoon Canola oil
2 Celery ribs, chopped
1 Carrot chopped
1 Large onion chopped
1 Turnip, peeled and chopped
1 tablespoon Tomato paste
1 Anchovy fillet
2 cup Dry white wine
2 cup Chicken Stock
1 cup Raisins
Nutrition value
314
calories per serving
12 g Fat11 g Protein27 g Carbs4 g FiberOther
Current Totals
12 g Fat
11 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
11 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
59 mg
Iron
4 mg
Vitamin A
717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
