Vegan Braised Kale And Chickpea Sandwich With Sumac Onions Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes.
• STEP 2.Sprinkle the sumac over the onions and stir to coat. Cook for another 2-3 minutes until the onions are caramelized and slightly crispy.
• STEP 3.In a separate pot, heat vegetable broth over medium heat. Add the kale and chickpeas and simmer for 10-15 minutes until the kale is wilted and the chickpeas are heated through.
• STEP 4.Toast the buns until golden brown. Spread a layer of vegan mayo on each bun.
• STEP 5.Divide the kale and chickpea mixture among the buns. Top with the sumac onions and serve immediately.

Cooking Tips

• You can add some crushed red pepper flakes to the sumac onions for a spicy kick.
• If you prefer a softer texture, you can cook the kale and chickpeas for a longer time.
• Serve the sandwich with a side of pickles or a fresh salad for a complete meal.

Storage and Serving

• This sandwich is best served immediately while the buns are still warm and crispy.
• If you have leftovers, store the kale and chickpea mixture separately from the buns and onions.
• Reheat the kale and chickpeas in a skillet over medium heat until heated through, and toast the buns before assembling the sandwich.