Braised Herb Chicken With Shio Koji Recipe

Cooking Directions

• STEP 1.In a bowl, combine shio koji, minced garlic, chopped herbs, and olive oil to make the marinade.
• STEP 2.Place the chicken pieces in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours or overnight.
• STEP 3.Heat a large skillet over medium-high heat and add some olive oil. Remove the chicken from the marinade, shaking off any excess, and place it in the skillet. Cook until browned on all sides, about 5 minutes per side.
• STEP 4.Pour the remaining marinade into the skillet and add chicken broth. Bring to a simmer, then reduce the heat to low. Cover and cook for about 30-40 minutes, or until the chicken is cooked through and tender.
• STEP 5.Remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, increase the heat to medium-high and simmer the sauce until it thickens slightly.
• STEP 6.Serve the braised herb chicken with the thickened sauce drizzled over the top. Garnish with fresh herbs, if desired. Enjoy!

Cooking Tips

• Shio koji can be found in Japanese grocery stores or online. If you can't find it, you can substitute with soy sauce or miso paste.
• For extra flavor, you can add some chopped onions or mushrooms to the skillet before cooking the chicken.
• Make sure to brown the chicken well before adding the marinade and broth. This will enhance the flavor of the dish.
• If the sauce is too thin, you can thicken it with a cornstarch slurry. Mix equal parts cornstarch and water, then stir it into the simmering sauce until thickened.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a skillet over low heat until warmed through.
• Serve the braised herb chicken with steamed rice or roasted vegetables for a complete meal.