Braised Duck Leg , Red Cabbage & Apples Recipe

Ingredients For Braised Duck Leg , Red Cabbage & Apples Recipe

• 4 Duck legs
• 2 Large Onions
• Vegetable oil
• 2 Carrots
• 1 stick Cinnamon
• 3 Star anise
• 5 Bay leaves
• 1 sprig Rosemary
• 1.5 liter Chicken Stock
• Salt
• Pepper
• 1 Red Cabbage
• 125 milliliter Red wine vinegar
• 100 gram Brown sugar
• 1 Large Onion
• 750 milliliter Red wine
• 1 teaspoon Green peppercorns
• 1 teaspoon Juniper berries
• 1 sprig Sage
• 500 milliliter Beef Stock
• 0.5 teaspoon Green peppercorns
• 1 sprig Rosemary
• 100 milliliter Cream
• 2 Granny smith apples
• 500 milliliter Apple juice
• 1 Knob of clarified butter
• 4 Duck legs
• 2 Large Onions
• Vegetable oil
• 2 Carrots
• 1 stick Cinnamon
• 5 Bay leaves
• 1 sprig Rosemary
• 1.5 milliliter Chicken Stock
• Salt
• Pepper
• 1 Red Cabbage
• 125 milliliter Red wine vinegar
• 100 gram Brown sugar
• 1 Large Onion
• 1 teaspoon Green peppercorns
• 750 milliliter Red wine
• 1 teaspoon Juniper berries
• 1 sprig Sage
• 500 milliliter Beef Stock
• 0.5 teaspoon Green peppercorns
• 1 sprig Rosemary
• 100 milliliter Cream
• 1 Knob of clarified butter
• 500 milliliter Apple juice