This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make.
Ingredients For Braised Duck Leg , Red Cabbage & Apples Recipe
4 Duck legs
2 Large Onions
Vegetable oil
2 Carrots
1 stick Cinnamon
3 Star anise
5 Bay leaves
1 sprig Rosemary
1.5 liter Chicken Stock
Salt
Pepper
1 Red Cabbage
125 milliliter Red wine vinegar
100 gram Brown sugar
1 Large Onion
750 milliliter Red wine
1 teaspoon Green peppercorns
1 teaspoon Juniper berries
1 sprig Sage
500 milliliter Beef Stock
0.5 teaspoon Green peppercorns
1 sprig Rosemary
100 milliliter Cream
2 Granny smith apples
500 milliliter Apple juice
1 Knob of clarified butter
4 Duck legs
2 Large Onions
Vegetable oil
2 Carrots
1 stick Cinnamon
5 Bay leaves
1 sprig Rosemary
1.5 milliliter Chicken Stock
Salt
Pepper
1 Red Cabbage
125 milliliter Red wine vinegar
100 gram Brown sugar
1 Large Onion
1 teaspoon Green peppercorns
750 milliliter Red wine
1 teaspoon Juniper berries
1 sprig Sage
500 milliliter Beef Stock
0.5 teaspoon Green peppercorns
1 sprig Rosemary
100 milliliter Cream
1 Knob of clarified butter
500 milliliter Apple juice
Nutrition value
4893
calories per serving
211 g Fat264 g Protein341 g Carbs103 g FiberOther
Current Totals
211 g Fat
264 g Protein
341 g Carbs
103 g Fiber
MacroNutrients
Carbs
341 g
Protein
264 g
Fiber
103 g
Fats
Fat
211 g
Vitamins & Minerals
Calcium
1861 mg
Iron
48 mg
Vitamin A
5465 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
74 mg
Vitamin B6
7 mg
Vitamin B9
470 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
13 mg
Copper
4 mcg
Magnesium
745 mg
Manganese
24 mg
Phosphorus
3111 mg
Selenium
226 mcg
Zinc
40 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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