Braised Chicken With Apricots, Green Olives, And Herbed Couscous Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and garlic. Cook until softened and fragrant.
• STEP 4.Add the apricots, green olives, chicken broth, and herbs to the skillet. Bring to a simmer.
• STEP 5.Return the chicken to the skillet and cover. Cook for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.While the chicken is cooking, prepare the herbed couscous according to the package instructions.
• STEP 7.Serve the braised chicken over the herbed couscous and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to brown the chicken well before braising to develop a rich flavor.
• You can use bone-in or boneless chicken thighs for this recipe, depending on your preference.
• Feel free to adjust the amount of apricots and olives to suit your taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and couscous in the microwave or on the stovetop before serving.
• Serve the braised chicken with a side of steamed vegetables or a fresh salad for a complete meal.