Braised Beef Ragu Recipe

Recipe By Lord Byrons Kitchen

Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce the perfect ragu sauce for a thick-cut pasta dish

4.9
20 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

10
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Ingredients For Braised Beef Ragu Recipe

Nutrition
value
287
calories per serving
13 g Fat22 g Protein39 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 22 g Protein
  • 39 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    4 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    270 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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