Braised Beef Ragu Recipe

Name: Braised Beef Ragu Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By Lord Byrons Kitchen

Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce the perfect ragu sauce for a thick-cut pasta dish

4.9

20 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Braised Beef Ragu Recipe

4 cup Cooked shredded beef
2 tablespoon Olive oil
1 Large onion, diced
3 Cloves garlic, minced
1 teaspoon Salt
0.5 teaspoon Ground black pepper
0.25 teaspoon Dried red chili flakes, or to taste
4 cup Marinara sauce
4 tablespoon Tomato paste
1 tablespoon Dried oregano
1 tablespoon Dried basil
0.25 cup Fresh parsley, chopped
0.5 cup Parmesan cheese, plus more for garnish
450 gram Pasta, choose a wide noodle for best results

Nutrition
value

287

calories per serving

13 g Fat22 g Protein39 g Carbs3 g FiberOther

Current Totals

13 g Fat
22 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
22 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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