Braised Beef Cheek Recipe
Recipe By Great British Chefs
This beef cheek recipe from legendary french chef pierre koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer.
4.6
11 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Beef Cheek Recipe
- 116.67 gram Beef cheek
- 16.67 gram Seasoned flour
- 25 gram Carrots
- 25 gram Onion
- 0.18 liter Red wine
- 0.67 Garlic Cloves
- 0.17 Bouquet garni
- 8.33 milliliter Vegetable oil
- As required Salt
- As required Pepper
- 116.67 gram Beef cheek
- 16.67 gram Seasoned flour
- 8.33 milliliter Vegetable oil
- 25 gram Carrots
- 25 gram Onion
- 0.18 liter Red wine
- 0.67 Garlic Cloves
- 0.17 Bouquet garni
- As required Salt
Nutrition
value
value
994
calories per serving
51 g Fat50 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein50g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein50g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium103mg
- Iron7mg
- Vitamin A1706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus584mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs