Braised Beef and Sweet Potato Hash Bowl Recipe

Cooking Directions

• STEP 1.Season the beef with salt and pepper.
• STEP 2.Heat oil in a large skillet or Dutch oven over medium-high heat.
• STEP 3.Add the beef and cook until browned on all sides.
• STEP 4.Remove the beef from the skillet and set aside.
• STEP 5.In the same skillet, add the onions, bell peppers, and sweet potatoes.
• STEP 6.Cook until the vegetables are tender and lightly browned.
• STEP 7.Return the beef to the skillet and add beef broth, Worcestershire sauce, and thyme.
• STEP 8.Bring to a simmer, then reduce the heat to low.
• STEP 9.Cover and cook for 2-3 hours, or until the beef is tender.
• STEP 10.Remove the lid and cook for an additional 30 minutes to thicken the sauce.
• STEP 11.Season with salt and pepper to taste.
• STEP 12.Serve the braised beef and sweet potato hash in bowls, topped with a fried egg.

Cooking Tips

• For extra flavor, you can marinate the beef in a mixture of soy sauce, garlic, and Worcestershire sauce overnight.
• Make sure to cut the sweet potatoes into small, even-sized pieces for even cooking.
• You can garnish the hash with chopped fresh herbs, such as parsley or chives.

Storage and Serving

• Braised Beef and Sweet Potato Hash Bowl is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the hash in a skillet over medium heat until heated through.
• Serve with a side of toast or crusty bread.